Churro Honey Goat Cheese Pretzels
Serves 4
20 mins prep
12 mins cook
32 mins total
Celebrate National Pretzel Day with these unique Churro Honey Goat Cheese Stuffed Pretzels, combining the sweetness of honey goat cheese and a delightful churro coating. Perfect for a snack or treat!
0 servings
1: Preheat the oven to 450°F. 2: Roll out the pizza dough and stretch it with a roller pin. 3: Slice the dough lengthwise into 4 pieces and stretch each piece. 4: Spread the goat cheese in the center of each piece of dough and roll it carefully horizontally. 5: Cross the ends of the rope over each other twice, ensuring the twists are secure but not too tight. 6: Fold the crossed ends down toward the bottom of the U shape and press gently onto the bottom part of the loop to secure the shape. 7: Mix the ingredients for the boiling water and brush each pretzel with the baking soda water. 8: Brush with the whisked egg and bake for 12 minutes or until golden brown. 9: In a bowl, mix the ingredients for the coating. 10: Once the pretzels are cooled down, coat them with the churro coating and enjoy!
