Crispy Taco Bowls
Serves 3
15 mins prep
10 mins cook
25 mins total
These vegan crispy taco bowls are not only delicious but also healthy, with the perfect crunch from Shiitake Mushroom Crisps. Easy to make and ideal for any meal, these bowls are packed with flavor and nutrition.
0 servings
1: Preheat the oven at 360F. 2: Slice the tortillas in half and place them carefully in three silicone muffin cups (two slices per cup). 3: Bake for 10 minutes. 4: Mix the beans with the chopped vegetables. 5: Stuff each taco bowl with the bean mix and top with shiitake mushroom crisps, guacamole, cilantro, and red pepper flakes. 6: Enjoy!
