Lemon Granola Glazed Donuts

Name: Lemon Granola Glazed Donuts
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 8
Ingredients: Signature Farms Lemon Juice; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Value Corner Vanilla Flavor, Imitation

Serves 8

15 mins prep

22 mins cook

37 mins total

These gluten-free lemon donuts are deliciously low in sugar, made using cashini butter and walnut granola. The perfect dunkable treat, these donuts are moist and flavored with lemon, topped with a sweet glaze that features powdered monk fruit.

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0 servings

tbsplemon juice

tbspalmond milk

cupgluten-free flour

tspvanilla extract

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1: Preheat the oven at 350F.

2: Mix all the dry ingredients for the donuts.

3: Add the wet ingredients and mix until fully incorporated.

4: Transfer the donut batter into 8 silicone donut molds.

5: Bake for 22 minutes.

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Lemon Granola Glazed Donuts

Serves 8

15 mins prep

22 mins cook

37 mins total

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