Honey Graham Peanut Butter Ice Cream Pies
Serves 12
15 mins prep
15 mins total
These Honey Graham Peanut Butter Ice Cream Pies are a delightful low carb and gluten-free dessert made with a creamy peanut butter ice cream mix and a unique pie base. Perfectly balanced with a crunchy topping of peanuts, this treat is not only delicious but also easy to make, serving up to 12 people! Great for satisfying your sweet tooth while sticking to your dietary goals.
0 servings
1: Mix the ingredients for the base and scoop it into 12 silicone muffin cups. 2: Refrigerate for 15 minutes. 3: Mix the rest of the ingredients (leave the peanuts for topping) and pour over the base. 4: Top with peanuts. 5: Freeze overnight, and enjoy!
