Chocolate Churro Hazelnut Muffins
Serves 12
15 mins prep
25 mins cook
40 mins total
A delightful gluten-free and low-carb recipe combining the flavors of hazelnut and chocolate with a churro twist. These muffins are made using ingredients like almond flour, cacao powder, and chocolate hazelnut spread, creating a rich and indulgent treat perfect for dessert. Follow this easy recipe for a deliciously healthy option!
0 servings
1: Preheat the oven to 350°F (175°C) and prepare a muffin tin. 2: In a mixing bowl, combine almond flour, cacao powder, monk fruit, cinnamon crisps, and baking soda. 3: In a separate bowl, whisk together eggs, water, chocolate hazelnut spread, vanilla extract, and cinnamon. 4: Combine the wet ingredients with the dry ingredients until well mixed. 5: Pour the batter into the prepared muffin tin, filling each cup about 3/4 full. 6: Bake for 25 minutes or until a toothpick inserted comes out clean. 7: Allow muffins to cool slightly before removing from the tin.
