Cookies & Cream French Toast
Serves 4
15 mins prep
25 mins cook
40 mins total
A delightful gluten-free ‘oreo’ French toast casserole that’s perfect for breakfast. This recipe uses gluten-free burger buns and is topped with an 'oreo' cookie for a delicious treat. Easy to prepare and bake, it’s ideal to enjoy every day!
0 servings
1: Preheat the oven at 350°F. 2: Mix all the unsweetened almond milk, egg whites, alullose, and vanilla extract. 3: Cut the bread into cubes. 4: Add the bread to the mix and let it soak, then transfer to a baking dish. 5: Add the toppings. 6: Bake for 25 minutes. 7: Let them cool, top with maple keto syrup, and enjoy!
