Crunchy Low Carb Sushi Roll
Serves 4
10 mins prep
10 mins total
A delicious low-carb sushi roll made with smoked salmon, seaweed, cream cheese, and crunchy Miso Teriyaki salmon skin. Perfectly rolled and served with fresh vegetables.
0 servings
1: Lay one seaweed sheet in a sushi rolling mat. 2: Add two slices of smoked salmon and spread part of the cream cheese. 3: Add the sliced cucumbers and sprinkle crushed Miso Teriyaki Salmon Skin. 4: Roll it carefully with the help of the rolling mat. 5: Repeat this with the rest of the ingredients to make 4 rolls. 6: Serve with vegetables, top with extra crispy salmon skins and enjoy!
