Fiesta Ice Cream Taquitos
Serves 4
10 mins prep
20 mins cook
30 mins total
These fun and festive Fiesta Ice Cream Taquitos are made with keto-friendly tortillas and filled with delicious low carb ice cream, perfect for dessert during Cinco de Mayo celebrations.
0 servings
1: Preheat the oven at 350°F. 2: To make the taco shape, use a 12 muffin baking tray upside down. Place the tortillas in between the cups and secure with a toothpick. 3: Bake for 18-20 minutes until the tortillas are toasted. Let them cool down. 4: Stuff the cooled tortillas carefully with ice cream and freeze for a couple of hours. 5: Melt the chocolate and drizzle it on top of the ice cream taquitos. 6: Add some dye-free sprinkles, serve and enjoy!
