Caramel Pumpkin Muffins
Serves 12
15 mins prep
25 mins cook
40 mins total
These Caramel Pumpkin Muffins are packed with healthy fats, fiber, and flavor. They're low carb, paleo, and have a cozy caramel touch with MCT coffee creamer, making them a delicious treat for the season.
0 servings
1: Preheat the oven and prepare muffin tins. 2: In a mixing bowl, combine coconut flour, allulose, baking powder, cinnamon, clove, and ginger. 3: In another bowl, whisk together eggs, nut milk, and puree pumpkin. 4: Add the wet ingredients to the dry ingredients and mix until well combined. 5: Stir in chopped walnuts and caramel keto coffee creamer. 6: Fill the muffin tins and bake until a toothpick comes out clean.
