Chocolate Fruity Cookie Cups
Serves 12
15 mins prep
20 mins cook
35 mins total
Delicious Creamy, crumbly, and fruity cookie cups that are gluten free and keto friendly. Ideal as a snack or dessert for the season!
0 servings
1: Preheat your oven and prepare a baking tray. 2: In a bowl, mix together the coconut flour, granulated monk fruit, egg, and ricotta cheese until well combined. 3: Fold in the blackberries gently to prevent breaking them. 4: Spoon the mixture into cookie cups or shapes on the baking tray. 5: Top each cookie dough with chocolate raspberry cups. 6: Bake until golden and allow to cool before serving.
