Mexican Barbacoa Stuffed Bell Peppers
Serves 4
20 mins prep
30 mins cook
50 mins total
A nourishing and filling meal, these Mexican Barbacoa Stuffed Bell Peppers are perfect for meal prep and cater to Whole 30, Paleo, and Keto diets. The dish features a variety of fresh ingredients and offers a fun way to enjoy stuffed vegetables.
0 servings
1: Preheat your oven. 2: Prepare the pork tenderloin and cook it in bone broth. 3: Mix in salsa ranchera, chopped cilantro, diced red onion, and vinegar. 4: Hollow out the bell peppers and fill them with the mixture. 5: Place the stuffed peppers in the oven and bake until the peppers are tender.
