Chocolate Chip Protein Pound Cake
Serves 8
10 mins prep
40 mins cook
50 mins total
This high-protein pound cake combines avocados and caramel biscuit protein without added sugar. It's a sweet treat that's both healthy and delicious!
0 servings
1: Preheat the oven at 350°F. 2: Blend all of the ingredients except for the chocolate chips. 3: Incorporate some of the chocolate chips using a spoon and then transfer the mixture to a silicone baking dish. 4: Add the rest of the chocolate chips. 5: Bake for 35-40 minutes, let it cool, cut into 8 pieces, and enjoy!
