Runny Yolk Eggs
Serves 1
5 mins prep
10 mins cook
15 mins total
Enjoy a delicious breakfast featuring runny yolks made with organic pasture-raised eggs, turmeric, cayenne, pepper, and sautéed mushrooms and spinach, all cooked in avocado oil.
0 servings
1: Heat avocado oil in a pan. 2: Add mushrooms and spinach, and sauté until cooked. 3: Crack the eggs into the pan and cook until yolks are runny. 4: Sprinkle turmeric, cayenne, and pepper over the eggs. 5: Serve immediately.
