Baked Pears with Tahini
Serves 1
5 mins prep
15 mins cook
20 mins total
Delicious baked pears paired with tahini, raisins, and pecans, making for a heavenly dessert! This easy recipe serves one and combines the sweetness of pear with the creamy texture of tahini, topped with yogurt, nuts, and raisins.
0 servings
1: Slice the pear in half and remove part of the center with a knife. 2: Drizzle the vanilla extract, maple syrup, and salted vanilla over the pear halves. 3: Air fry for 15 minutes at 355°F. 4: Let it cool down, then add the coconut yogurt, tahini, pecans, and raisins on top. 5: Enjoy!
