Gingerbread Cheesecake Pudding Bread with Salted Caramel Glaze
Serves 2
35 mins prep
45 mins cook
80 mins total
Turn your leftover bread into this show-stopping gingerbread cheesecake bread pudding! This is such a fun, easy and delicious recipe to make for this holiday season! Made with simple and healthy ingredients, easy to make and low carb!
0 servings
Preheat the oven at 350F. Mix all the unsweetened almond milk, maple syrup, ginger, baking salt, cinnamon, egg whites and vanilla extract. Cut the bread into squares. Add the bread to the mix and let it soak, transfer to a small baking dish. Bake for 15-18 minutes. Mix the ingredients for the glaze. Let the bread pudding cool, top with sugar-free glaze and enjoy!
