Coconut Cinnamon Bun Donuts
Serves 6
10 mins prep
20 mins cook
30 mins total
A healthy recipe for Paleo, dairy-free, and low-carb donuts made with coconut flour and infused with cinnamon. Perfect for a guilt-free treat!
0 servings
1: Preheat the oven at 350F. 2: Mix all the dry ingredients in a bowl. 3: Add the melted ghee and eggs. Mix until you get a smooth consistency, no lumps. 4: Carefully pour the mix in 6 donut molds. 5: Bake for 20 minutes. 6: Let it cool. ENJOY!
