Tropical Granola Coconut Cream Pie
Serves 2
20 mins prep
15 mins cook
35 mins total
Dive into tropical bliss with this Tropical Granola Coconut Cream Pie that's gluten-free and vegan. This dessert features Coconut Granola and coconut oil for a delicious coconut flavor while keeping it healthier. Perfect for warm days and sweet cravings, it's a refreshing treat that everyone will love!
0 servings
1: Preheat the oven to 325F. 2: Crumble up the granola in a blender or food processor. 3: Mix in with coconut oil and flour. Press the crust dough and bake for 15 minutes. Let it cool down. 4: Mix the ingredients for the filling and top each tart with it, refrigerate for 2 hours (optional but recommended), top with coconut and pineapple. Enjoy!
