Chocolate Hazelnut Sticky Buns
Serves 4
10 mins prep
18 mins cook
28 mins total
These sticky buns are made with protein pancake mix and a few simple ingredients, offering a delicious and healthy high-protein treat. Perfect for any time of the day!
0 servings
1: Preheat the oven at 375°F. 2: Mix all the dry ingredients for the rolls except for cookies. 3: Add the Greek yogurt, vanilla extract, and apple cider vinegar and knead well. 4: Spread over waxed paper and roll to create a rectangle. Spread the keto chocolate syrup. 5: Roll carefully and slice into 4. 6: Bake for 18 minutes, let it cool down and enjoy!
