Stuffed Peppers
Serves 4
15 mins prep
30 mins cook
45 mins total
Roasted bell peppers filled with a hearty mix of turkey, tomato, cactus, onion, and plenty of veggies, topped with pili nuts for added crunch and nutrition.
0 servings
1: Preheat the oven to 375°F. 2: Roast the bell peppers until tender. 3: In a bowl, mix turkey, tomato, cactus, onion, and veggies. 4: Stuff the roasted peppers with the turkey mixture. 5: Top with pili nuts and bake for an additional 15 minutes.
