Peanut Butter Blueberry Jam Cookies

1: Preheat the oven at 350F.

2: Mix the dry ingredients for the cookies in a bowl.

3: Add the egg, liquid, and keto creamer and mix again.

4: Press the dough into a heart-shaped cookie cutter and repeat this step with the rest of the dough, about 7 times.

5: Carefully remove the cookie cutter each time to maintain the shape.

6: Bake for 15-18 minutes.

7: In a cup, heat the blueberries with the hot water until hot.

8: Carefully blend the beef gelatin and monk fruit until thick enough.

9: Top each cookie with 1/2 tbsp of jam once baked and cooled down.