Strawberry Cheesecake Crescent Rolls
Serves 8
20 mins prep
15 mins cook
35 mins total
Enjoy these easy cheesecake rolls filled with strawberry jam and topped with a sugar-free glaze. Perfect for strawberry season, they make a delightful treat!
0 servings
1: Preheat the oven at 350°F. 2: Microwave the strawberries for 3 minutes, let them cool down and remove most of the excess liquid. 3: Mix the strawberries with vanilla and stevia until you create a jam. 4: Unfold the pie or crescent dough. 5: Spread the laughing cow cheese all over the dough and top with strawberry 'jam'. 6: Slice the dough into 8 triangles. 7: Roll carefully from the larger part to the shorter part. 8: Bake for 15 minutes, until they look golden and crispy. 9: Mix the ingredients for the glaze and top the rolls once cooled down. 10: Sprinkle freeze dried strawberries and enjoy!
