Mexican Rice Pudding
Serves 2
10 mins prep
5 mins cook
15 mins total
This is a delicious and comforting low carb vegan version of the traditional Mexican 'arroz con leche.' Made with palmini rice, cashew milk, and topped with nutritious additions, it’s a soul-warming treat!
0 servings
1: Mix all the ingredients, including palmini rice, cashew milk, fiber supplement, Vanilla extract, and protein in a bowl. 2: Serve in coconut bowls. 3: Top with smoothie toppers and blackberries.
