Peaches & Cream Brioche French Toast
Serves 4
15 mins prep
25 mins cook
40 mins total
This Peaches & Cream Brioche French Toast Casserole combines summer flavors of peaches and apricots with white chocolate, creating a delicious breakfast option. It's made with gluten-free brioche bread and topped with a sweet glaze for an extra treat.
0 servings
1: Preheat the oven at 350°F. 2: Mix the unsweetened almond milk, egg whites, alullose, and vanilla extract. 3: Cut the bread into cubes. 4: Add the bread to the mixture and let it soak, then transfer to a baking dish. 5: Top with peaches and bake for 25 minutes. 6: Mix the powdered sugar with vanilla and almond milk. 7: Let cool, then top with maple keto glaze and white chocolate.
