Chocolate Mint Ice Cream Marshmallow Crispy Bars

Name: Chocolate Mint Ice Cream Marshmallow Crispy Bars
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Ingredients: Betty Crocker Dark Chocolate Brownie Mix, Family Size; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Haagen-Dazs Chocolate Ice Cream

Serves 2

25 mins prep

30 mins cook

55 mins total

Brownies + @perfectketo munch mallow bars + ice cream! These cereal treats are #lowcarb and #glutenfree, super easy to make and perfect for the holidays!🎄🎅🏼

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0 servings

brownie mix

nonfat greek yogurt

ice cream

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* Press two of the mallow munch bars in a silicone baking loaf dish and refrigerate for a few seconds. You can heat it up for 30 seconds to press them down easier.
* Repeat this step with the other two bars to create two layers.
* Mix the ingredients for the filling, leave some brownies for topping.
* Top the first layer of the mallow munch with the ice cream mix and top with the other munch mallow bar.
* Top with the rest of the ice cream and crumble up the rest of the brownie.
* Freeze overnight, cut into 8 pieces and enjoy!

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Chocolate Mint Ice Cream Marshmallow Crispy Bars

Serves 2

25 mins prep

30 mins cook

55 mins total

What you need

How to make

Available coupons from Purely Healthy Living