Eggplant Miso Parmesan
Serves 4
20 mins prep
30 mins cook
50 mins total
Upgrade your sandwich with this crispy Eggplant Miso Parmesan on everything bagels. This easy-to-make recipe is packed with flavor, fiber, and plant-based goodness, making it perfect for lunch or dinner. The miso and parmesan add deep umami while the crispy coating ensures every bite is satisfying.
0 servings
1: Slice the eggplant into circles. 2: Cover the eggplant in miso paste. 3: Mix the gluten-free flour with sea salt. 4: Soak the eggplant in egg whites. 5: Mix panko with parmesan cheese. 6: Coat the eggplant in the panko mixture. 7: Air fry the eggplant for 13 minutes at 370°F or bake for 16 minutes at 350°F (set oven to roast). 8: Once cooked, serve the eggplant with marinara sauce and mozzarella cheese, and bake for 10 minutes until the cheese melts (or microwave it). 9: Serve with lettuce and enjoy!
