White Chocolate Matcha French Toast
Serves 2
10 mins prep
5 mins cook
15 mins total
Turn your leftover bread into this show-stopping french toast made with gluten-free baguettes! This is such a fun, easy and delicious recipe to make for this strawberry season! Made with simple and healthy ingredients, high-protein and low carb!
0 servings
Preheat the oven at 350F. Mix all the unsweetened almond milk, egg whites, matcha, alullose and vanilla extract. Slice the baguette Soak the bread in the mix, transfer to a your air fryer. Set for 5 minutes at 380F. Top with white chocolate spread and strawberries. Mix the ingredients for the glaze. Let them cool, top with sugar-free glaze, and enjoy!
