Keto Donuts
Serves 12
10 mins prep
15 mins cook
25 mins total
These gluten-free and low-carb donuts are fluffy, epic, and family-approved, perfect for a magical Sunday morning. Enjoy them with pajamas, Netflix, and coffee!
0 servings
1: Preheat the oven and prepare your donut pan. 2: In a bowl, mix together the coconut flour, vanilla whey protein, monk fruit, cinnamon, and any other dry ingredients. 3: In another bowl, whisk the eggs and ghee together. 4: Combine the wet and dry ingredients and mix until smooth. 5: Pour the batter into the donut pan. 6: Bake in the preheated oven according to your desired doneness. 7: Let them cool before removing from the pan. 8: Enjoy your delicious donuts!
