Cacao Hazelnut Mexican Wedding Cookies

Name: Cacao Hazelnut Mexican Wedding Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 17
Ingredients: McCormick® Imitation Almond Flavor; David's Kosher Salt; Rodelle Vanilla Paste; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

Serves 17

15 mins prep

10 mins cook

25 mins total

These gluten-free, vegan, and low-sugar Cacao Hazelnut Mexican Wedding Cookies are delightful treats made with simple ingredients and perfect for any occasion. Crafted using Artisana Cacao Hazelnut Spread, they satisfy sweet cravings without unnecessary sugars.

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0 servings

tspalmond extract

pinchkosher salt

tbspvanilla paste

cupgluten-free flour

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1: Preheat the oven to 350°F.

2: Mix the dry ingredients for the cookies.

3: Add in the wet ingredients for the cookies and mix until everything comes together; you might need your hands.

4: Create 17 cookie dough balls.

5: Bake for 10 minutes and let them cool after.

6: Cover them in powdered monk fruit and enjoy!

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Cacao Hazelnut Mexican Wedding Cookies

Serves 17

15 mins prep

10 mins cook

25 mins total

What you need

How to make

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