Teriyaki Chicken
Serves 4
30 mins prep
30 mins cook
60 mins total
This Teriyaki Chicken is packed with protein and bold, craveable flavor. It’s soy-free, gluten-free, USDA Organic, and Non-GMO, making it a healthy choice for summer. Adding charred pineapple elevates the dish to a delightful experience, perfect for enjoying during warm weather.
2 servings
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1: Preheat the oven to 350°F and set in ROAST. 2: Slice the chicken into cubes and add the rest of the ingredients except for the pineapple. Let it marinate for at least 30 minutes. 3: Wash and slice the pineapple into cubes. 4: Place the chicken, cubed pineapple, and broccoli in a baking tray and cook for 30 minutes. 5: Serve in a bowl with toppings and enjoy!
