Ice Cream Coconut Pies
Serves 12
20 mins prep
240 mins cook
260 mins total
These Ice Cream Coconut Pies are low carb, vegan, creamy, and melty in your mouth. Made with a delightful blend of granola, cream cheese, almond butter powder, coconut chips, nut milk, monk fruit, and cinnamon, they make a perfect treat for summer celebrations. Enjoy these delicious pies after freezing them for four hours.
0 servings
1: Add the dry ingredients in a bowl and mix (not the granola). 2: Add the cream cheese and mix again. Add the warm almond milk and mix until you get a smooth consistency. 3: Pour the mix in twelve silicone muffin molds and top with crumbled granola. 4: Freeze for 4 hours and enjoy!
