Name: Cranberry Date & Nut Crescent Rolls
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: GloryBee Unrefined Organic Date Sugar; Bob's Red Mill Flaked Coconut, Unsweetened; Diamond Pecans, Chopped; Cook's Pure Cookie Vanilla Extract; Signature Kitchens Corn Starch, Pure; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Del Monte Organic Bananas; Sunsweet Dates, Chopped; Pillsbury Butter Flake Easy Prep Crescent Rolls; Cranberries, Dried

Preheat the oven at 350F.

Remove the seeds from the dates, place them in a bowl and cover in water, add 1/2 tsp of cinnamon and microwave for 2 minutes.

Drain all the excess water.

Microwave for 1:30 minutes the banana and mix in with the dates along with vanilla extract and rest of cinnamon. Add cornstarch if desired, but helps with thickness.

Mix in the coconut and pecans.

Spread part of the date mix on top of each crescent triangle.

Roll carefully from the larger part to the shorter part.

Place them in a baking tray, sprinkle date sugar.

Bake for 13-15 minutes, they should look golden and crispy.

Let them cool down and enjoy!

Cranberry Date & Nut Crescent Rolls

Serves 1

30 mins prep

40 mins cook

70 mins total

What you need

How to make

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