Strawberry Ricotta Rice Pie
Serves 4
10 mins prep
50 mins cook
60 mins total
This Strawberry Ricotta Rice Pie is a delightful dessert that's simple and elegant. Made with Minute Jasmine Rice Cups, it combines ricotta cheese, eggs, and monk fruit for sweetness, topped with whipped cream and fresh strawberries. A perfect treat for you and your loved ones!
0 servings
1: Preheat the oven to 350°F. 2: Remove the film from each Minute Rice Cup and microwave for 90 seconds (one cup is microwaved for 60 seconds). 3: In a bowl, mix the ricotta cheese, vanilla extract, and granulated monk fruit, along with the almond extract until fully incorporated. 4: Add in the cooked rice and combine well. 5: Pour the batter into a baking mold and bake for 40-50 minutes (until the topping is golden brown). 6: Let it cool down completely, decorate with toppings and enjoy!
