Pear Cheesecake Pudding Croissant Bake

Name: Pear Cheesecake Pudding Croissant Bake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: The Laughing Cow Creamy Light Swiss Cheese Spread; Red Pear; SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel; Signature Select Vanilla Extract Pure; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Almondmilk, Organic, Original, Unsweetened; Lucerne Egg Whites, 100% Liquid, Cage Free; Pillsbury Butter Flake Easy Prep Crescent Rolls

Serves 1

35 mins prep

45 mins cook

80 mins total

Turn your crescent roll dough into this show-stopping croissant bake! This is such a fun, easy and delicious recipe to make for this apple season! Made with simple and healthy ingredients, easy to make and low carb!

Preheat the oven at 350F.

Unfold the crescent roll and create mini croissants.

Bake for 12 minutes, let it cool down.

Mix all the unsweetened almond milk, cinnamon, egg whites, RxSugar Maple Syrup and vanilla extract.

Soak the croissants in the mix and transfer to a small baking dish.

Top with pear and laughing cow cheese.

Bake for 15-18 minutes.

Enjoy!

Pear Cheesecake Pudding Croissant Bake

Serves 1

35 mins prep

45 mins cook

80 mins total

What you need

How to make

Available coupons from Purely Healthy Living