Brownie Pecan Protein Cookies
Serves 7
15 mins prep
15 mins cook
30 mins total
These gluten-free, low-sugar Brownie Pecan Protein Cookies are packed with protein, making them a scrumptious post-workout snack or a sweet treat any time of the day. Enriched with Equip Foods grass-fed vanilla protein and the deliciousness of Elavi protein brownies, they offer a guilt-free indulgence.
0 servings
1: Preheat your oven to 350°F (175°C). 2: In a mixing bowl, combine gluten-free flour, pecan flour, grass-fed vanilla protein, ground cinnamon, baking powder, baking soda, and baking salt. 3: In another bowl, mix brown granulated monk fruit sweetener and granulated monk fruit sweetener with almond butter until smooth. 4: Add organic eggs and vanilla extract to the almond butter mixture and mix well. 5: Gradually add the dry ingredients to the wet ingredients, stirring until combined. 6: Fold in crushed pecans and crumbled protein brownie. 7: Scoop the dough onto a baking sheet lined with parchment paper, shaping it into cookies. 8: Bake for 15 minutes, or until the edges are lightly golden. 9: Allow the cookies to cool before serving.
