Chocolate Hazelnut Icebox
Serves 8
20 mins prep
20 mins total
This amazing Chocolate Hazelnut Icebox Cake Casserole combines low carb, plant-based ingredients for a delicious breakfast or dessert option. Featuring keto certified bread, hazelnuts, granulated monk fruit, nut milk, ground flaxseed, and a chocolate spread, this recipe is both indulgent and healthy. Perfect for satisfying your sweet tooth while maintaining a balanced diet.
0 servings
1: Prepare low carb bread by cutting it into pieces. 2: In a bowl, mix hazelnuts, granulated monk fruit, nut milk, ground flaxseed, and Lakanto's Suntella. 3: Assemble the mixture with the bread pieces and place in a casserole dish. 4: Let it chill in the fridge for a few hours or overnight. 5: Serve and enjoy your delicious Chocolate Hazelnut Icebox Cake Casserole.
