Omelette with Cheese and Marinara
Serves 1
10 mins prep
5 mins cook
15 mins total
A delicious and easy omelette made with organic cheese, marinara sauce, and cooked in avocado oil, served with romaine lettuce for a wholesome breakfast.
0 servings
1: Heat avocado oil in a pan. 2: Pour in beaten eggs to form the omelette. 3: Add organic cheese and marinara sauce on top. 4: Cook until the eggs are set. 5: Serve with romaine lettuce.
