Eggs with Spinach and Onion
Serves 1
5 mins prep
10 mins cook
15 mins total
A healthy breakfast dish featuring organic pasture-raised eggs cooked in avocado oil, along with spinach and purple onion dressed in lime juice.
0 servings
1: Heat avocado oil in a pan over medium heat. 2: Crack the eggs into the pan and cook to your desired doneness. 3: Add spinach and diced purple onion to the pan shortly before the eggs are done. 4: Squeeze lime juice over the mixture just before serving.
