Raffaello Cheesecake Biscuit
Serves 2
10 mins prep
18 mins cook
28 mins total
Make these show-stopping 'Raffaello' Cheesecake Biscuit Bread Pudding with leftover buttery biscuits. This easy recipe is a tastebud pleaser and results in a delicious dessert.
0 servings
1: Preheat the oven at 350F. 2: Cut the biscuits in pieces. 3: Mix the unsweetened almond milk, egg whites, RxSugar alullose, and vanilla extract. 4: Soak the biscuits in the mix and transfer to a small baking dish. 5: Top with hazelnuts, coconut, and laughing cow cheese. 6: Bake for 18 minutes. 7: Enjoy!
