Pumpkin Cheesecake French Toast
Serves 2
10 mins prep
12 mins cook
22 mins total
Delightful Pumpkin Cheesecake French Toast Roll-Ups that are low-carb and perfect for dessert, breakfast, or a snack. These roll-ups are made using artisan bread filled with pumpkin puree, Laughing Cow cheese, and a hint of cinnamon, soaked in a delicious almond milk mixture, then baked or air-fried to perfection.
0 servings
1: Mix all the unsweetened almond milk, egg whites, cinnamon, and sugar-free maple syrup. 2: Cut the edges of the bread and roll it up with a rolling pin. 3: Add part of the pumpkin, cheese, and a touch of allulose on top of each piece of bread. 4: Roll them carefully. 5: Soak the roll-up in the mixture, then transfer to your air fryer or baking dish. 6: Bake for 8 minutes at 350°F or air fry for 4 minutes at 380°F. 7: Mix the ingredients for the glaze. 8: Let them cool, top with sugar-free glaze, and enjoy!
