Chocolate Chip Pumpkin Bread
Serves 6
10 mins prep
50 mins cook
60 mins total
This delicious pumpkin bread is HEAVY & MOIST, gluten-free, sugar-free, and super easy to make with just one bowl! It's a perfect fall recipe that combines the rich flavors of pumpkin, vanilla, and spices, topped with chocolate chips and pecans.
0 servings
1: Preheat the oven at 350F. 2: Mix all the dry ingredients in a bowl and then add the wet ingredients. 3: Pour the bread batter into a silicone baking dish and add the toppings. 4: Bake for 45-50 minutes. 5: Let it cool down and enjoy!
