Blueberry Chocolate Cashew Bundt Cake
Serves 10
15 mins prep
35 mins cook
50 mins total
Delicious, secretly healthy, low carb, and packed with blueberries, chocolate, and cashews. This keto and gluten-free bundt cake combines almond flour, coconut flour, and Greek yogurt for a rich flavor, making it a must-try for dessert lovers.
0 servings
1: Preheat the oven at 350F. 2: Mix the ingredients for the cake in a deep bowl. 3: In the base of a silicone bundt cake baking dish, add the blueberries, chopped chocolate and cashews. 4: Pour the cake batter on top and press. 5: Bake for 30-35 minutes. 6: Let it cool down and enjoy!
