Pistachio Cheesecake Popsicles
Serves 10
15 mins prep
15 mins total
Cool down with these amazing gluten-free, high-protein, low-carb Pistachio Cheesecake Popsicles made from cottage cheese, pistachio cream, almond milk, and Cookie Dough Protein Bars. They serve as a refreshing and healthy treat, perfect for summer vibes.
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1: Blend all the ingredients for the popsicles, except for the bars. 2: Pour the mix into your popsicle mold and add in the chopped bars. 3: Add some popsicle sticks, cover, and freeze overnight. 4: Melt the white chocolate with coconut oil and decorate the popsicles; sprinkle pistachios and strawberries on top. 5: Enjoy!
