Carrot Baileys Bread

Name: Carrot Baileys Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: Toll House Premier White Morsels; Rodelle Vanilla Extract Gourmet; Lucerne Yogurt, Nonfat, Black Cherry, Light; Foster Farms No Antibiotics Ever Shredded Chicken Breast; Organic Banana; Vital Farms, Eggs Pasture Raised Large Organic, 6 Count; San Francisco Salt Company Sea Salt, Pure & Natural; Argo Baking Powder, Double Acting; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

Serves 8

15 mins prep

40 mins cook

55 mins total

This Carrot Baileys Bread recipe is just perfect to make during holiday and St. Patrick's season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body...

Preheat the oven at 350F.

Mix all dry ingredients in a bowl.

Place the bananas in a bowl and microwave for 1:30 minutes.

Add the eggs, vanilla extract, bananas and greek yogurt and Irish cream, mix well with the dry ingredients.

Transfer the batter into a silicone loaf baking dish.

Top with white chocolate chips.

Bake for 35-40 minutes and let them cool down.

Mix the ingredients for the glaze, top the bread with it, slice and enjoy!

Carrot Baileys Bread

Serves 8

15 mins prep

40 mins cook

55 mins total

What you need

How to make

Available coupons from Purely Healthy Living