Vegan Capirotada (Mexican Easter Bread Pudding)
Serves 2
10 mins prep
18 mins cook
28 mins total
Turn your lady fingers into this show-stopping Vegan Capirotada AKA Mexican Easter Bread Pudding! This is such a fun, easy and delicious recipe to make for this Easter season!
0 servings
Preheat the oven at 350F. Blend the sweetened, banana, vanilla, macadamia milk, orange essential oil and anise. Place the lady finger cookies in a small container. Pour over the blended mix. Add the toppings, except for the dye-free sprinkles, bake for 18 minutes. Let it cool down, add the sprinkles. Enjoy!
