Turmeric Veggie Scramble
Serves 2
10 mins prep
10 mins cook
20 mins total
A delicious scramble made with organic pasture-raised eggs, turmeric, and pepper, cooked in avocado oil with pico de gallo, spinach, and mushrooms.
0 servings
1: Heat avocado oil in a pan over medium heat. 2: Crack the organic pasture raised eggs into the pan. 3: Add turmeric and pepper to the eggs. 4: Stir in pico de gallo, spinach, and mushrooms. 5: Cook until the eggs are set and the veggies are tender.
