Egg and Veggie Breakfast
Serves 1
10 mins prep
5 mins cook
15 mins total
A delicious Saturday breakfast featuring organic pasture-raised eggs cooked with avocado oil, served with fresh romaine lettuce, radishes, and marinara sauce.
0 servings
1: Heat avocado oil in a pan. 2: Cook the organic pasture-raised eggs until desired doneness. 3: Serve with sliced romaine lettuce, radishes, and marinara sauce.
