Spiced Fish with Salad
Serves 2
10 mins prep
15 mins cook
25 mins total
Preparing a flavorful fish dish seasoned with turmeric, black pepper, oregano, and lime juice, cooked in avocado oil, served with a fresh salad and creamy jalapeño cheese.
0 servings
1: Season the fish with turmeric, black pepper, oregano, and lime juice. 2: Cook the seasoned fish in avocado oil until done. 3: Serve the fish with a fresh salad. 4: Enjoy with pili nuts, original crackers, and jalapeño cream cheese.
