Butterscotch Cake Mix Donuts
Serves 14
15 mins prep
18 mins cook
33 mins total
These Butterscotch Cake Mix Donuts made with Olive Nation Vanilla Cake Mix are super easy to prepare, lower in sugar, and packed with flavor—perfect for any occasion! Enjoy the rich taste of Butterscotch Baking Chips and elevate your baking game. This recipe makes 14 delicious donuts that satisfy sweet cravings while being gluten-free and vegan.
0 servings
1: Preheat the oven to 375°F. 2: Mix the ingredients for the donuts in a large bowl. 3: Pour the donut batter into 14 silicone donuts baking mold halfway. 4: Bake for 18 minutes, and let them cool down. 5: Mix the ingredients for the glaze and dip each donut in it. 6: Add your toppings and enjoy!
