Pumpkin Almond Crumble Blondies
Serves 12
15 mins prep
25 mins cook
40 mins total
These Pumpkin Almond Crumble Blondies combine the textures of blondies and croissants, making for a delightful fall treat. Low in sugar and made from simple ingredients like oat flour, almond butter, and pumpkin puree, they are a must-try for the season.
0 servings
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the blondies. 3: Add the wet ingredients and mix until fully incorporated. 4: Transfer to 12 silicone muffin tins. 5: Top with granola, sprinkle some water on top to avoid it to burn during baking. 6: Bake for 25 minutes. 7: Let it cool down completely and enjoy!
