Salsa Verde
Serves 4
15 mins prep
30 mins cook
45 mins total
This easy salsa verde is made with simple ingredients, perfect for adding flavor to eggs, chicken, corn chips, pork rinds, and more. You can enjoy it fresh or as a topping for tacos and other dishes.
0 servings
1: Preheat the oven at 350°F. 2: Wash and remove the seeds from the jalapeños. 3: Place the washed tomatillos in a baking dish. 4: Add the rest of the vegetables with salt and pepper. 5: Bake for 30 minutes, then let them cool down. 6: Blend the vegetables with the rest of the ingredients until fully incorporated. 7: Pour into a jar or salsa bowl and enjoy.
